Roasted nuts in the shell or unroasted raw nuts.Meat and cold cuts from deli counters and hot dogs (unless reheated until steaming hot).Raw or undercooked meat, poultry, fish, eggs, game, and tofu.Aged cheese, such as sharp cheddar, brie, feta, and farmer's cheese.Cheeses with molds, such as blue, Stilton, gorgonzola, and Roquefort cheese.Cheese from a deli counter and cheese that contains chili peppers or uncooked vegetables. Milk and milk products, yogurt, and cheese that are raw or have not been pasteurized.Jam, jelly, and syrup that has been refrigerated after opening. Condiments that have been refrigerated after opening, such as ketchup, mustard, barbecue sauce, soy sauce.Refrigerated commercial and homemade cookies, cakes, pies, pastries, and pudding.Brewed herbal tea made with packaged tea bags.Instant and brewed coffee and tea made with boiling water.Tap water, bottled, distilled, and spring water.Packaged snacks, such as potato chips, pretzels, and popcorn.Breads, bagels, rolls, muffins, pancakes, and waffles.Raw fruit, vegetables, and herbs that are washed well.Nuts in baked products, shelled roasted nuts, canned or bottled roasted nuts, peanut butter.Well-cooked eggs, egg substitutes, and tofu.All well-cooked meats, such as beef, pork, turkey, chicken, fish, and shellfish.Commercially packaged cheese made with pasteurized milk, such as mild and medium cheddar, mozzarella, parmesan, and Swiss cheese.Pasteurized milk and yogurt (Pasteurization is a process that heats food in order to destroy bacteria.).Your healthcare provider will tell you how long you should follow this diet. Cancer treatments, organ transplants, and other medical conditions may weaken your immune system. Your healthcare provider may recommend this diet if your immune system is weak. A low-bacteria diet helps prevent infections. Bacteria are normally found in the home, on the hands of the person who prepares the food, or in the food itself. Bacteria in foods or beverages can cause an infection in your body. Last updated on Aug 1, 2023.Ī low-bacteria diet is a meal plan that involves choosing, preparing, and cooking foods with low amounts of bacteria.
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